University of Stellenbosch Food Science​ Department

University of Stellenbosch Food Science​ Department University of Stellenbosch Food Science​ Department – See Details Below: ​​​​​​​In 1928 the need was identified for trained people to lead the fruit processing industry in the Cape. To this purpose Dr Izak Burger went on a world tour which included the fruit growing areas of California and Australia. In his report… Read More »