University of Stellenbosch Food Science​ Department Admission Requirements

University of Stellenbosch Food Science​ Department Admission Requirements University of Stellenbosch Food Science​ Requirements – See Details Below: Admission requirements NSC or IEB aggregate of at least 5 (60%) (Excluding Life Orientation) English or Afrikaans (Home Language or First Additional Language) 4 (50%) Mathematics 5 (60%) Physical Sciences (Physics & Chemistry) 4 (50%) *Admission requirement may differ on… Read More »